Raw Macadamia Fudge
- 1/2 cup Raw macadamia nut butter (or 1 Cup raw macadamias)
- 1 tablespoon coconut oil
- 1 tablespoon raw honey
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
Process all ingredients in a high-powered blender until smooth and creamy.
Transfer the nut batter to a tray lined with parchment paper and smooth with a spatula.
Place in the freezer for 30-45 minutes or until firm.
Remove from freezer and cut into bite-sized squares and serve immediately as they will melt quickly at room temperature.