Macadamia Crusted Fish

IngredientsMacadamia Crusted Fish

  •  Macadamia Herb or Karengo Crumb Mix 75g
  • 2 x eggs
  • 4 fillets of your favourite fish
  • Splash of Macadamia Oil
  • Salt and Pepper to taste

Step 1

Place Torere Macadamia Herb or Karengo Crumb Mix in a shallow dish.

Step 2

Lightly whisk eggs and water together, then pour into a separate shallow dish.

Step 3

Dip fish into the egg liquid then into the dish with the crumb mixture until coated.

Step 4

Heat oil (and unsalted butter for a special touch) in a frying pan and cook fish in batches until golden on each side.

Step 5

Add salt and pepper to taste