Macadamia Crusted Fish
- Macadamia Herb or Karengo Crumb Mix 75g
2 x eggs
4 fillets of your favourite fish
Splash of Macadamia Oil
Salt and Pepper to taste
Place Torere Macadamia Herb or Karengo Crumb Mix in a shallow dish.
Lightly whisk eggs and water together, then pour into a separate shallow dish.
Dip fish into the egg liquid then into the dish with the crumb mixture until coated.
Heat oil (and unsalted butter for a special touch) in a frying pan and cook fish in batches until golden on each side.
Add salt and pepper to taste