Baked Fish with Spinach and Olives

IngredientsBaked Fish with Spinach, Olives and Macadamias

  • 500 g Spinach
  • 4 pieces Fish fillets
  • 1 Olive oil
  • 1 to taste Black pepper – ground
  • ½ cup Sun-dried tomatoes
  • ½ cup Black olives
  • ¼ cup crushed macadamias
  • ¼ cup Fresh parsley
  • 1 Lemon

Step 1

Heat oven to 220 degC. Arrange spinach in the base of a lightly oiled ovenproof dish. Place fillets of fish on top.

Step 2

Drizzle all over with olive oil and season well with pepper.

Step 3

Bake for 20 to 30 minutes (depending on thickness of fish) or until fish is cooked and lightly golden brown.

Step 4

At the same time, combine crushed macadamias, sun-dried tomatoes, olives, parsley(all well chopped) and lemon juice to make a salsa.

Step 5

Serve fish on a bed of spinach and top with a generous amount of salsa.