Baked Fish with Spinach and Olives
- 500 g Spinach
- 4 pieces Fish fillets
- 1 Olive oil
- 1 to taste Black pepper – ground
- ½ cup Sun-dried tomatoes
- ½ cup Black olives
- ¼ cup crushed macadamias
- ¼ cup Fresh parsley
- 1 Lemon
Heat oven to 220 degC. Arrange spinach in the base of a lightly oiled ovenproof dish. Place fillets of fish on top.
Drizzle all over with olive oil and season well with pepper.
Bake for 20 to 30 minutes (depending on thickness of fish) or until fish is cooked and lightly golden brown.
At the same time, combine crushed macadamias, sun-dried tomatoes, olives, parsley(all well chopped) and lemon juice to make a salsa.
Serve fish on a bed of spinach and top with a generous amount of salsa.